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Oversee day-to-day Engineering & Maintenance operations, ensuring equipment reliability and minimum downtime.
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Manage installation, preventive maintenance, troubleshooting and repairs of BMS, HVAC/AC systems, cold rooms, deep freezers, boilers, dishwashing machines, DG sets, RO plants, kitchen equipment and other MEP systems.
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Lead, guide and allocate responsibilities to Shift Engineers and technicians, fostering a responsive, service-oriented team.
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Drive preventive maintenance schedules, breakdown management, safety standards and maintenance documentation.
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Coordinate with vendors, evaluate equipment requirements, negotiate competitive rates and support procurement decisions.
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Liaise with relevant authorities and utility providers to ensure statutory compliance and timely renewals.
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Attend to guest and operational engineering complaints with urgency and professionalism.
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Identify opportunities for energy efficiency, cost optimisation and improved engineering performance.
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Lead departmental operations in the absence of the Chief Engineer, ensuring business continuity.
What We’re Looking For
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Diploma/Degree in Mechanical, Electrical or relevant Engineering discipline.
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Relevant hands-on experience in hotel, hospitality, premium F&B or commercial facilities engineering.
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Strong technical knowledge of building services, HVAC, electrical systems and kitchen equipment.
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Experience in team supervision, vendor management, preventive maintenance and statutory compliance.
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A proactive problem-solver with strong ownership, communication and leadership skills.
Soho House
Hospitality · Public · London, UK