The inventory Coordinator is a hands-on position and it’s estimated that approximately 50% of a typical day will be physically counting inventory, with the remaining time spent researching root causes and/or working with Cycle count Coordinators reviewing their root cause findings and, proposing and implementing permanent corrective actions to supervisory and management staff.
This role is a 4-day work week.
Friday - Sunday from 4AM - 6:30PM
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.
- Physically count items in inventory using appropriate processes and forms
- Update ERP system with Cycle Count Results and updated inventory quantities
- Maintain and report KPIs around first-pass and reconciled accuracy
- Partner cross-functionally Inventory Supervisors, and Warehouse/Inventory Manager to help solve inventory related issues
- Ensue that Root Cause Report is being filled out
- Identify root causes and work with appropriate functions to develop correct actions and supporting processes to eliminate root causes as identified
- Manage Team effectively to maintain goal of 100% inventory accuracy
- High school Diploma
- Minimum of two years Cycle Count or Inventory Coordination experience
- Effectively communicate cross-functionally in a collaborative manner
- Proficient in Excel and able to develop clear and concise spreadsheets and reports
- Associate degree or equivalent experience
- Experience in a production environment
- Experience in a food production environment
- Ability to be trained on PIT Equipment to include forklifts and scissors
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
- Frequently required to stand, communicate, and listen
- Occasionally required to walk, stoop, kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)