About this role
The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation. The general hours are 6am-5pm, Monday-Thursday.
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
• Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation • Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed • Monitor sanitation activities and participate in pre-op inspections • Assist with internal audit program for quality and food safety plans • Conduct daily sensory evaluation of foods being produced and packaged • Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same • Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification • Take the initiative to see and assign general cleaning tasks in work areas • Provide communication between Quality Assurance Team and the Management Team • Perform any and all Quality Assurance Tech responsibilities
• Associates Degree in Food Science, Culinary Science or related field • Certified in HACCP for meat, poultry and seafood • Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance • Previous supervisory experience • Must be able to read/write/speak in English • Strong computer (MS Office), math, and measurement conversion skills • Organized and detail-oriented with problem-solving skills • Must be able to discern colors • Ability to obtain all required certifications and renew as necessary • Ability to multi-task and prioritize to meet deadlines • Ability to learn/adapt to changing requirements/situations
• Bilingual in Spanish • (PCQI) Certificate in Preventive Controls for Human Foods • ServSafe Certification
• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms • Frequently required to stand, communicate, and listen • Occasionally required to walk, stoop, kneel or crouch • Occasionally lift and/or move up to 50 pounds • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus • Able to perform repetitive movements • Able to work in variable temperatures (cold/hot)
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
• Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation • Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed • Monitor sanitation activities and participate in pre-op inspections • Assist with internal audit program for quality and food safety plans • Conduct daily sensory evaluation of foods being produced and packaged • Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same • Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification • Take the initiative to see and assign general cleaning tasks in work areas • Provide communication between Quality Assurance Team and the Management Team • Perform any and all Quality Assurance Tech responsibilities
• Associates Degree in Food Science, Culinary Science or related field • Certified in HACCP for meat, poultry and seafood • Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance • Previous supervisory experience • Must be able to read/write/speak in English • Strong computer (MS Office), math, and measurement conversion skills • Organized and detail-oriented with problem-solving skills • Must be able to discern colors • Ability to obtain all required certifications and renew as necessary • Ability to multi-task and prioritize to meet deadlines • Ability to learn/adapt to changing requirements/situations
• Bilingual in Spanish • (PCQI) Certificate in Preventive Controls for Human Foods • ServSafe Certification
• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms • Frequently required to stand, communicate, and listen • Occasionally required to walk, stoop, kneel or crouch • Occasionally lift and/or move up to 50 pounds • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus • Able to perform repetitive movements • Able to work in variable temperatures (cold/hot)
About PurFoods
PurFoods is hiring for the supervisor - food safety and qa role. NewJob aggregates active openings directly from PurFoods's applicant tracking system, so this listing is current.
More jobs at PurFoods →