Event Planning & Execution
· Lead all private dining, community, and promotional events from inquiry through execution.
· Coordinate logistics, timelines, staffing, equipment, décor, table setups, signage, and event materials.
· Ensure every event reflects the Fixins brand and delivers an exceptional guest experience.
· Be present and lead on-site during events, including evenings, weekends, and holidays as needed.
· Identify opportunities to create and host signature events throughout the year, including:
o Black History Month
o Juneteenth celebrations
o Film premieres and studio events
o Artist and celebrity appearances
o Community partnerships
o Corporate networking events
Business Development & Community Relations
· Build and maintain relationships with:
o Downtown Los Angeles businesses
o Hotels and concierge teams
o Film studios and entertainment companies
o Conference organizers
o Local organizations and nonprofits
· Develop new catering and private event opportunities.
· Promote Fixins as a destination for corporate lunches, board meetings, celebrations, and special occasions.
· Represent the restaurant at networking events and within the local business community.
Marketing & Social Media
· Manage the Fixins Los Angeles social media presence.
· Create engaging content showcasing events, menu features, guests, and community involvement.
· Work with leadership to execute local marketing campaigns that drive traffic and brand awareness.
· Assist with promotional materials including table tents, signage, and in-store marketing displays.
Restaurant Operations
· Serve as a working member of the management team during restaurant operations.
· Assist on the host stand during peak business periods.
· Train, coach, and support the host team to deliver exceptional hospitality.
· Maintain high standards for presentation and guest experience throughout the restaurant.
· Collaborate closely with managers, kitchen leadership, and staff to ensure seamless event execution.
· 3+ years of experience in event management, hospitality, restaurant management, or marketing.
· Existing relationships within the Los Angeles hospitality, entertainment, or corporate community or a proven ability to form them.
· Strong organizational and project management skills with exceptional attention to detail.
· Experience coordinating multiple projects simultaneously.
· Excellent communication and relationship-building abilities.
· Comfortable working in a fast-paced restaurant environment.
· Experience with social media management and content creation.
· Self-starter with an entrepreneurial mindset and the ability to identify new business opportunities.
· Flexible schedule, including evenings, weekends, and holidays.
· Passion for hospitality, community engagement, and creating unforgettable guest experiences.
· Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
· Ability to lift and carry up to 25 lbs
· Frequent standing, walking, bending, and reaching
· Exposure to hot surfaces, kitchen equipment, and potential allergens
Final pay will be based on experience, qualifications, and applicable local wage laws.
Employee meal discounts
Health benefits (for full-time employees)
Career growth and advancement opportunities