Type

Full-time

Experience

1-3 yr

About this role

At Eataly, this role is referred to as a Salumi & Formaggi Artisan. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. A Salumi & Formaggi Artisan prepares, packages, receives and stocks product. A Salumi & Formaggi Artisan has passion for cheese and meat, and the ability to share that passion with Eataly’s guests. Reports to the Store Operations Manager.

Assists guests with cheese and meat selection and shares knowledge of products
Weighs, labels and packages products and completes food preparation in a timely manner
Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards
Cleans work station thoroughly
Performs other duties as required or assigned

Excellent communication skills
Basic math skills
Basic knife skills
Knowledge of cheese highly preferred
High school diploma or equivalent preferred

Job Requirements

Availability to work a flexible schedule including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use commercial equipment including scales, packaging machinery and a cash register

Compensation

Compensation for this role is CAD $18.00-$20.00 hourly
This position has been posted to fill a current vacancy

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: