Host @ Sand Valley

Sand Valley LLC is an Equal Opportunity Employer

We participate in E-Verify to confirm employment eligibility.

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• The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.
• Welcome guests to the restaurant.

• Manage reservations.

• Escort customers to assigned dining or bar areas.

• Provide menus and announce Waiter/Waitress’s name.

• Greet customers upon their departure.

• Coordinate with wait staff about available seating options.

• Maintain a clean reception area.

• Cater to guests who require extra attention (children, elderly, etc.).

• Assist wait staff as needed.

• Perform other duties as appropriate.
• Applicants must be at least 16 years old by their first day of employment.

• Understanding of restaurant etiquette and front-of-house operations.

• Ability to manage reservations and guest inquiries efficiently.

• Demonstrated customer-service skills with a professional, friendly demeanor.

• Excellent verbal communication skills; able to give and follow instructions clearly.

• Strong organizational skills with the ability to monitor dining and bar areas.

• Ability to read, write, and comprehend English.

• Physically able to stand, walk, bend, reach, and perform tasks for extended periods (up to 5 hours at a time).

• Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly.

• Ability to visually inspect and maintain work areas for cleanliness and organization.
• Golf Privileges

• Retail and Restaurant Discounts

• Employee Meal Program

• Uniform Benefit Provided

• Employee Assistance Program
• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

+ tips & gratuities